INCI · other · CIR review pending · used in 10 products
옥수수전분
Zea Mays (Corn) Starch
Zea Mays Starch, also known as corn starch, is a high-polymeric carbohydrate material usually derived from the peeled seeds of corn (Zea mays L., Gramineae). It appears as a white to yellowish, floury powder and functions as a helper ingredient in cosmetic formulations. Its CAS number is 9005-25-8 and its Ph. Eur. name is Maydis Amylum.
Evidence level
anecdotalEWG score
—Comedogenic
—Category
other● Benefits
Corn starch creates a pleasant skin feel in emulsions, provides a mattifying effect, and reduces greasiness and tackiness while helping formulas spread easily without whitening or shininess.
mattifyingabsorbenttexture-enhancingpore-minimizing
● Cautions
