Curi/Atlas/Saccharomyces/Potato Extract Ferment Filtrate
INCI · humectant · CIR review pending · used in 4 products

Saccharomyces/Potato Extract Ferment Filtrate

Saccharomyces/Potato Extract Ferment Filtrate is the filtrate obtained by fermenting potato extract using the microorganism Saccharomyces (yeast). It is classified under the humectant functional category according to official CosIng information. It appears as an ingredient in a wide range of Korean skincare products including essences, serums, toners, and masks.

Evidence level
weak
EWG score
Comedogenic
Category
humectant

● Benefits

The source identifies this ingredient primarily as a moisturizer/humectant, suggesting it helps attract and retain moisture in the skin. No further specific benefit claims are provided in the source.

hydrating
● Cautions

Where Curi finds it.