INCI · humectant · CIR review pending · used in 7 products
Saccharomyces/Barley Seed Ferment Filtrate
Saccharomyces/Barley Seed Ferment Filtrate is the filtrate obtained by fermenting barley seeds with the microorganism Saccharomyces (yeast). It is classified under the official CosIng (EU cosmetic ingredient database) functions as a humectant. It appears as an ingredient in a wide range of toners, essences, serums, creams, and cleansing products.
Evidence level
weakEWG score
—Comedogenic
—Category
humectant● Benefits
Primarily functions as a moisturizer and humectant, helping to attract and retain moisture in the skin. The fermentation process may yield bioactive compounds from barley, though specific clinical benefits are not detailed in the source.
hydrating
● Cautions






