INCI · humectant · CIR review pending · used in 3 products
Raffinose
Raffinose is a trisaccharide composed of three monosaccharides — glucose, fructose, and galactose — with the CAS number 512-69-6. It is classified under the INCI system and listed in CosIng with the function of skin conditioning. Similar to other sugar-type ingredients, it acts as a water-binding, moisturizing ingredient on the skin.
Evidence level
weakEWG score
—Comedogenic
—Category
humectant● Benefits
Raffinose functions as a water-binding humectant that helps moisturize the skin. Its mechanism is consistent with other sugar-derived ingredients that attract and retain moisture in the skin.
hydrating
● Cautions
