INCI · other · CIR review pending · used in 2 products
Natto Gum
Natto Gum is a product obtained from the fermentation of soy protein by Bacillus natto, a bacterium traditionally associated with the Japanese fermented food natto. It is registered under CAS # 9079-02-1. According to the official CosIng database, its recognized cosmetic function is film forming. It appears as an ingredient across a range of skincare products including serums, masks, and toners.
Evidence level
weakEWG score
—Comedogenic
—Category
other● Benefits
Based on the source, Natto Gum functions as a film-forming agent, which can help create a thin protective layer on the skin's surface. No additional skin benefits are described in the provided source text.
film-forming
● Cautions
