INCI · plant-extract · CIR review pending · used in 3 products
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Malpighia Glabra (Acerola) Fruit Extract
Malpighia Glabra Fruit Extract is derived from the fruit of the acerola plant (Malpighia glabra L., family Malpighiaceae), with CAS number 223747-63-5. It is listed in the CosIng database with the official function of skin conditioning. It appears frequently in vitamin C-focused serums, toners, and brightening formulations.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
The source lists skin conditioning as the established function of this ingredient. It is commonly paired with vitamin C actives in brightening and anti-aging products, though no specific clinical benefit claims are made in the source text.
skin-conditioningantioxidantbrightening
● Cautions
