INCI · plant-extract · CIR review pending · used in 1 products
Lactobacillus/Soybean Ferment Extract (25Ppm)
Lactobacillus/Soybean Ferment Extract is produced through the fermentation of soybean by the microorganism Lactobacillus. It is officially classified under CosIng with a skin conditioning function. It appears as an ingredient across a wide range of moisturizing, ampoule, and anti-aging formulations, particularly in Korean skincare products.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
As a fermented soybean extract, it is primarily used for its skin conditioning properties. The fermentation process may enhance the bioavailability of soybean-derived compounds, supporting skin hydration and barrier function.
skin-conditioninghydratingbarrier-support
● Cautions
