INCI · plant-extract · CIR review pending · used in 1 products
Lactobacillus/Soybean Ferment Extract (2.5Ppm)
Lactobacillus/Soybean Ferment Extract is produced through the fermentation of soybean by the microorganism Lactobacillus. It is officially classified under CosIng with the function of skin conditioning. It appears frequently in Korean beauty formulations such as ampoules, creams, essences, and toners.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
As a skin conditioning ingredient, it is used to help maintain and improve the appearance and feel of skin. Its fermented soybean origin suggests potential support for skin hydration and barrier function, though the source does not elaborate beyond the skin conditioning designation.
skin-conditioninghydratingbarrier-support
● Cautions
