INCI · plant-extract · CIR review pending · used in 11 products
Lactobacillus/Soybean Ferment Extract
Lactobacillus/Soybean Ferment Extract is produced through the fermentation of soybean by the microorganism Lactobacillus. It is officially classified under CosIng with the function of skin conditioning. It appears as an ingredient across a wide range of moisturizing, ampoule, and anti-aging skincare products.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
The source lists its official function as skin conditioning. It is commonly found in moisturizing and barrier-focused formulations, suggesting a role in supporting skin hydration and conditioning.
skin-conditioninghydratingbarrier-support
● Cautions










