Curi/Atlas/Lactobacillus/Soybean Ferment Extract
INCI · plant-extract · CIR review pending · used in 11 products

Lactobacillus/Soybean Ferment Extract

Lactobacillus/Soybean Ferment Extract is produced through the fermentation of soybean by the microorganism Lactobacillus. It is officially classified under CosIng with the function of skin conditioning. It appears as an ingredient across a wide range of moisturizing, ampoule, and anti-aging skincare products.

Evidence level
weak
EWG score
Comedogenic
Category
plant-extract

● Benefits

The source lists its official function as skin conditioning. It is commonly found in moisturizing and barrier-focused formulations, suggesting a role in supporting skin hydration and conditioning.

skin-conditioninghydratingbarrier-support
● Cautions

Where Curi finds it.

More formulas with Lactobacillus/Soybean Ferment Extract.