INCI · plant-extract · CIR review pending · used in 2 products
Lactobacillus/Rice Ferment
Lactobacillus/Rice Ferment is the product obtained by the fermentation of Oryza sativa (rice) by the microorganism Lactobacillus. According to CosIng, its official functions are hair conditioning and skin conditioning. It appears frequently in essence, toner, and serum formulations, particularly in Korean skincare products.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
As a fermented rice-derived ingredient, it is primarily used for skin conditioning. The fermentation process is generally associated with enhanced bioavailability of rice-derived compounds, though the source does not provide specific clinical evidence for particular skin benefits.
skin-conditioninghydratingbarrier-supportbrightening
● Cautions
