Lactobacillus/Punica Granatum Fruit Ferment Extract
Lactobacillus/Punica Granatum Fruit Ferment Extract is the standardized name for pomegranate enzyme, obtained by fermenting pomegranate fruit (Punica granatum) with Lactobacillus lactis. The fermentation process makes desired phytochemicals more bioavailable, and selective filtration techniques are used to isolate the proteolytic fractions. It is classified by CosIng as having hair conditioning and skin conditioning functions.
The resulting enzyme increases cell renewal and can serve as an alternative to acid-based exfoliation. However, according to the source, it is not as effective as glycolic acid even by the manufacturer's own measurements, and lacks the additional benefits associated with glycolic acid.
Less effective than glycolic acid for exfoliation per manufacturer data; users seeking stronger exfoliation results may find it insufficient as a standalone alternative to AHA exfoliants.
