Curi/Atlas/Lactobacillus/Pear Juice Ferment Filtrate
INCI · plant-extract · CIR review pending · used in 5 products

Lactobacillus/Pear Juice Ferment Filtrate

Lactobacillus/Pear Juice Ferment Filtrate is the filtrate obtained by fermenting pear juice with the microorganism Lactobacillus. It is classified under the broader category of ferment filtrates, which are byproducts of microbial fermentation of plant-derived substrates. According to CosIng, its official function is skin conditioning. It appears frequently as a supporting ingredient in acne-targeted and clarifying formulations.

Evidence level
weak
EWG score
Comedogenic
Category
plant-extract

● Benefits

The source lists skin conditioning as the sole established function for this ingredient. It is commonly found in acne-control and clarifying products, though no specific clinical benefit claims are provided in the source.

skin-conditioning
● Cautions

Where Curi finds it.