INCI · plant-extract · CIR review pending · used in 2 products
Lactobacillus/Panax Ginseng Root Ferment Filtrate
Lactobacillus/Panax Ginseng Root Ferment Filtrate is the filtrate obtained from the fermentation of Panax ginseng root using Lactobacillus bacteria. The fermentation process breaks down ginseng root components, potentially enhancing the bioavailability of its active constituents. It is used across a wide range of skincare products including serums, essences, toners, masks, and creams.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
The ingredient combines the traditionally recognized properties of Panax ginseng with the biotransformation effects of Lactobacillus fermentation. It appears in products positioned for hydration, anti-aging, brightening, and soothing purposes, though the source does not provide direct clinical evidence for specific benefits.
hydratinganti-agingbrighteningsoothingbarrier-support
● Cautions
