Lactobacillus/Eriodictyon Californicum Ferment Extract
Lactobacillus/Eriodictyon Californicum Ferment Extract is derived from the fermentation of Yerba Santa (Eriodictyon californicum) leaves by the bacterium Lactobacillus lactis. The plant is native to California and North Mexico, and its leaves are rich in mucopolysaccharides and glycoproteins. The fermentation process breaks down complex bio-molecules in the plant to isolate beneficial components such as glycoproteins. It is also known by the trade name Yerba Santa Glycoprotein.
The extract functions as a moisturizer and skin conditioner, providing hydration through its mucopolysaccharide and glycoprotein content. It also enhances emolliency, gives skin a soft and smooth feel, helps reduce tackiness, and may help reduce skin irritation. These benefits are reported primarily from manufacturer information.
