INCI · peptide · CIR review pending · used in 1 products
Hydrolyzed Rice Protein
Hydrolyzed Rice Protein (CAS #156715-40-1) is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice, composed primarily of amino acids, peptides, and proteins. It is listed under CosIng with functions including antistatic, hair conditioning, and skin conditioning. As a protein hydrolyzate, it delivers low-molecular-weight fragments that can interact with hair and skin surfaces.
Evidence level
weakEWG score
—Comedogenic
—Category
peptide● Benefits
Hydrolyzed Rice Protein conditions both skin and hair by supplying amino acids and peptide fragments that support surface integrity. Its antistatic properties help reduce frizz and flyaways in hair care formulations. It is also used as a skin-conditioning agent to support a smoother, more hydrated feel.
hair-conditioningskin-conditioningbarrier-supporthydratinganti-aging
● Cautions
