INCI · emollient · CIR review pending · used in 1 products
Hydrolyzed Pea Protein (10Ppm)
Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme, or other method of hydrolysis. It carries CAS number 222400-29-5. According to CosIng, its official functions include antistatic, emollient, hair conditioning, and skin conditioning.
Evidence level
weakEWG score
—Comedogenic
—Category
emollient● Benefits
Hydrolyzed Pea Protein conditions both skin and hair, providing emollient and antistatic properties. Its hydrolyzed form allows smaller protein fragments to interact with hair and skin surfaces for improved texture and feel.
hydratingbarrier-supportanti-aging
● Cautions
