INCI · emollient · CIR review pending · used in 7 products
하이드롤라이즈드완두콩단백질
Hydrolyzed Pea Protein
Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme, or other method of hydrolysis. It is listed under CAS # 222400-29-5. According to CosIng, its official functions include antistatic, emollient, hair conditioning, and skin conditioning. It appears frequently in hair care formulations such as shampoos, conditioners, and leave-in treatments.
Evidence level
weakEWG score
—Comedogenic
—Category
emollient● Benefits
Hydrolyzed Pea Protein provides emollient and skin conditioning properties, helping to smooth and soften skin and hair. It also acts as a hair conditioning and antistatic agent, which may help reduce frizz and improve manageability. The source does not provide clinical evidence beyond its functional classifications.
hydratingbarrier-supportanti-static
● Cautions
![MEDICUBE [Subscr.] Azelaic Acid 16 Calming Serum](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0156%2F3905%2F2336%2Ffiles%2F00_285b5a5a-20e9-44ab-a41c-05b1196738d8.jpg%3Fv%3D1749431175&w=3840&q=75)
