Hydrolyzed Corn Starch
Hydrolyzed Corn Starch is the chemically chopped-up version of corn starch, produced by the hydrolysis of cornstarch through the action of acids or enzymes. It consists primarily of D-glucose, maltose, and maltodextrins — a blend of poly- and monosaccharides. It is used in cosmetic formulations for its binding, humectant, skin conditioning, and viscosity-controlling properties. It also reportedly improves foam quality, contributing to a creamy foam texture.
Acts as a skin moisturizer by helping to retain moisture, and imparts a soft, smooth feel to the skin. It also helps keep formulations together (binding) and improves foam quality in rinse-off products. Benefits are primarily supported by manufacturer information and its known saccharide chemistry.
