Hydrogenated Vegetable Oil
Hydrogenated Vegetable Oil is a processed form of vegetable oil that has been chemically hydrogenated to increase its saturation and raise its melting point, resulting in a solid or semi-solid texture at room temperature. It is listed under CAS # 68334-28-1 and EC # 269-820-6. According to CosIng, its official functions are emollient and skin conditioning. It is broadly described as "oils, vegetable, hydrogenated."
As an emollient, it helps soften and smooth the skin by forming a conditioning layer on the surface. It supports the skin barrier and contributes to a moisturized feel. Its solid consistency also makes it useful as a texture-building agent in formulations such as lip balms, solid bars, and pencils.
Has a comedogenic rating of 3 (on a 0–5 scale), indicating a moderate likelihood of clogging pores; those prone to acne or breakouts may wish to use products containing this ingredient with caution, particularly on the face.
