INCI · emollient · CIR review pending · used in 1 products
하이드로제네이티드팜오일
Hydrogenated Palm Oil
Hydrogenated Palm Oil is a processed form of palm oil that has been hydrogenated to increase its saturation and raise its melting point, resulting in a solid or semi-solid fat at room temperature. It is listed under CAS numbers 68514-74-9 / 8033-29-2 and EC number 271-056-3. In cosmetics, it functions as an emollient, emulsifying agent, skin conditioner, and viscosity controller. It is commonly found in lip care products, eye pencils, and creams.
Evidence level
weakEWG score
—Comedogenic
—Category
emollient● Benefits
Hydrogenated Palm Oil conditions and softens the skin by forming a smooth, occlusive-like layer on the surface. It also contributes to the texture and stability of formulations by acting as an emulsifier and viscosity controller.
emollientbarrier-supporthydrating
● Cautions
