INCI · emollient · CIR review pending · used in 1 products
Hydrogenated Coco-Glycerides
Hydrogenated Coco-Glycerides is a white, solid, vegetable-derived fat composed of coconut-derived mono-, di-, and triglycerides with C12–C18 chain length saturated fatty acids (no double bonds). It is odorless, has a neutral taste, and is hard at room temperature. It is used as a consistency regulator in both creams and makeup products. Its CAS number is 91744-42-2.
Evidence level
weakEWG score
—Comedogenic
—Category
emollient● Benefits
Functions as an emollient and skin-conditioning agent, helping to soften and smooth the skin. Its solid, fat-like structure makes it effective at regulating the texture and consistency of cosmetic formulations.
hydratingbarrier-supportskin-conditioning
● Cautions
