INCI · humectant · CIR review pending · used in 8 products
Fructooligosaccharides
Fructooligosaccharides are oligosaccharides produced enzymatically from sugar beets, consisting chiefly of kestose, nystose, and fructosyl nystose. They are classified under CosIng with the functions of humectant and skin conditioning. They appear frequently as a supporting ingredient in micellar waters, toners, serums, and moisturizers.
Evidence level
weakEWG score
—Comedogenic
—Category
humectant● Benefits
Fructooligosaccharides function as a humectant and skin-conditioning agent, helping to attract and retain moisture in the skin. Their presence in a wide range of hydrating and soothing formulations suggests a role in supporting skin comfort and hydration.
hydratingbarrier-support
● Cautions
