Curi/Atlas/Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
INCI · surfactant · CIR review pending · used in 4 products

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is a biotechnology-derived ingredient produced by fermenting glucose and methyl rapeseedate (a rapeseed oil derivative) using the yeast microorganism Candida bombicola. This fermentation process yields sophorolipid-type biosurfactants. It is listed under CosIng with multiple recognized functions including surfactant, cleansing, antimicrobial, antiseborrhoeic, deodorant, and skin protecting.

Evidence level
weak
EWG score
Comedogenic
Category
surfactant

● Benefits

Provides surfactant and cleansing activity through its biosurfactant nature. Offers antimicrobial and antiseborrhoeic properties, making it relevant for acne-prone and oily skin formulations. Also recognized for deodorant and skin-protecting functions according to official CosIng data.

antimicrobialanti-acnecleansingbarrier-support
● Cautions

Where Curi finds it.