INCI · surfactant · CIR review pending · used in 4 products
Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is a biotechnology-derived ingredient produced by fermenting glucose and methyl rapeseedate (a rapeseed oil derivative) using the yeast microorganism Candida bombicola. This fermentation process yields sophorolipid-type biosurfactants. It is listed under CosIng with multiple recognized functions including surfactant, cleansing, antimicrobial, antiseborrhoeic, deodorant, and skin protecting.
Evidence level
weakEWG score
—Comedogenic
—Category
surfactant● Benefits
Provides surfactant and cleansing activity through its biosurfactant nature. Offers antimicrobial and antiseborrhoeic properties, making it relevant for acne-prone and oily skin formulations. Also recognized for deodorant and skin-protecting functions according to official CosIng data.
antimicrobialanti-acnecleansingbarrier-support
● Cautions



