INCI · plant-extract · CIR review pending · used in 1 products
Bacillus/Soybean Ferment Extract
Bacillus/Soybean Ferment Extract is an extract derived from the fermentation of soybeans by the bacterium Bacillus. It is classified under skin conditioning in the official CosIng database. It appears as an ingredient across a wide range of skincare formulations including serums, creams, essences, and cleansers.
Evidence level
weakEWG score
—Comedogenic
—Category
plant-extract● Benefits
The source lists skin conditioning as its sole official function, suggesting it may help maintain or improve the condition of the skin. No specific clinical or mechanistic benefit claims are provided in the source beyond this general classification.
skin-conditioning
● Cautions
